Orange concentrate 65% Brix
Description
Orange juice concentrate is the product prepared by concentrating the liquid obtained from mature orange fruit such liquid is strained or otherwise prepared to exclude skins , seeds, and other hard substance in the finished product .
Packing
FROZEN In Sheet iron drums with double P.E pouch
Net weight 250 kg. keep frozen at -18° C
| Technical Specifications | |
|---|---|
| Ingredients | Pulp from fresh Orange juice |
| Color | Intensively Orange |
| Flavor/Aroma | True Orange fruit flavor |
| Taste | Clean typical of fruit free from off taste |
| Brix | 65% (±1) |
| Acidity | Not more than 8.6% (±1.4 g/kg) (as Citric Acid at 11.0 Brix) |
| PH | 3.5 (±0.2) at 20° C |
| Microbiologic Analysis | |
| Yeast | Not more than 10/G |
| Mould | Not more than 30/G |
| Pathogenic Micro Organism Free | |
