Foodico food safety and quality policy aims to provide high-quality products that fulfill consumer expectations & satisfaction with commitment to global health & safety benchmarks & regulations. Our food, hygiene & quality culture is based on the following functions:
Hygiene & Food Safety
Commitment to manufacturing
Commitment to manufacturing and delivering products that meet the highest food safety & quality standards following (ISO 9001- FSSC/22000)Continuous review
Continuous review of food safety policies, standards and procedures for managing food safety risks associated with changes in products, processes and technologies effectively.Verifying the effectiveness
Verifying the effectiveness of food safety management and quality systems through internal and external audit processes.Complying standards
Complying to local, international standards for products, laws, legislations and other requirements for food safety and customer requirements.Building capabilities
Building capabilities through organized programs that work to develop technical skills, raise awareness and manage risk.Providing working
Providing a safe and healthy working environment to prevent diseases and commitment to prevent accidents, injuries and reduce risks.Quality
Quality Assurance
Foodico Plant is certified FSSC 22000 V5, registration for our direct consumed products (drinks) & indirect consumed products (frozen fruits & vegetables) that is accredited by the Egyptian food safety authority, Saudi Food and Drug Authority maintaining our consumers’ satisfaction and high level of production.
Quality Control
Products are tested under internal & external laboratory quality parameters. Hence, the material is accepted based on satisfactory report by the quality control department, that follows national & international standards.
Environment Sustainability
In a world where sustainability is an extremely important factor in our consumer’s lifestyle, we as a family-owned company believe, value & respect such aspect. Accordingly, we work on reducing our operations’ negative environmental and social impacts. Our sustainability strategy is implemented through three main pillars following the WHO instructions;
Reducing Carbon Footprint
Energy Saving
Effluent Treatment Plant
Risk Management
Our Plant’s health & Safety policy is reviewed on a regular basis & all of our staff members are abiding it.
When necessary, we adjust risk control methods in order to preserve, as far as is practically practicable, a safe and healthy work environment.
We are committed to inform our consumers of any fundamental changes affecting the company’s products or services.
FOODICO Certifications
